“This dish is very cheesy and tasty. It is excellent for kids and hungry teens and takes an extremely short time to prepare! ” - by Matthew
Ingredients
Adjust Servings
Original recipe yields 5 to 7 servings
Directions
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and place in a microwave-safe bowl.
- Sprinkle the Cheddar and mozzarella cheeses over the macaroni, then microwave on medium-high power in 30 second intervals until the cheese has melted. Stir to distribute the cheese evenly and serve.
Nutrition
Amount Per Serving (6 total)
- Calories
- 508 cal
- 25%
- Fat
- 19.6 g
- 30%
- Carbs
- 53.8 g
- 17%
Based on a 2,000 calorie diet
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