Country Banana Bread

Country Banana Bread


"This simple cake mix banana bread is very delicious!"


1 h servings 607 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 607 kcal
  • 30%
  • Fat:
  • 41.1 g
  • 63%
  • Carbs:
  • 57g
  • 18%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 401 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a mixing bowl, combine cake mix, eggs, oil, and bananas. Pour mixture into the prepared pan.
  3. Bake in preheated 350 degrees F (175 degrees C) for 35 to 40 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 80 Ratings


More of a cake than a bread, but very tasty and moist. I substituted apple sauce for a cup of the oil and added an extra teaspoon or so of vanilla, then scattered brown sugar on the top as soon ...

I have made this very quick Bananna Bread several times,always adding chopped pecans or walnuts to the recipe. Today I changed a bit and used a Devils Food cake mix, adding not only the chopped...

Use this recipe all the time. Use a spice cake mix and it will taste exactly like banana bread only lighter & fluffier. Only use 1 cup of oil. Add 1 tsp of vanilla. Chopped walnuts taste gre...

Thank you for this easy recipe! I made it in 2 loaf pans ... like banana bread! My husband, my teenage children and their friends loved it! It is definately more like cake than banana bread. Ban...

This is a PERFECT recipe for those times when you have a few banana around, and you know they are not going to get eaten. It's so easy to make this recipe, you will never throw another banana aw...

Super Quick Super Easy Super Delicious The name (Country? Bread?) is misleading. It should be called "Quick Banana Cake". There was NO WAY I was going to put 1 AND 1/3 cups oil into the mix. I...

This is good. I think the oil amount was an obvious mistake, so I used 1 c. water and 1/3 c. oil I also added about 1/2 c. of oat bran and 1/2 tsp. imitation rum. I put a crispy topping on of oa...

AWFUL- waste of ingredients!! I was horrified right after I poured in all that oil- where was MY common sense?? WAY too much oil- I went with it- because how do you get it out after pouring it i...

I have been using this recipe for over 2 years!I get a lot of praises when i bring to potlucks. Great holiday present too! Easy and yummy!