Country Banana Bread

Country Banana Bread

72 Reviews 6 Pics
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h

“This simple cake mix banana bread is very delicious!”

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Adjust Servings

Original recipe yields 8 to 10 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a mixing bowl, combine cake mix, eggs, oil, and bananas. Pour mixture into the prepared pan.
  3. Bake in preheated 350 degrees F (175 degrees C) for 35 to 40 minutes.

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Reviews (72)

Rate This Recipe


More of a cake than a bread, but very tasty and moist. I substituted apple sauce for a cup of the oil and added an extra teaspoon or so of vanilla, then scattered brown sugar on the top as soon as it came out of the oven to let that make a topping. Next time I may try some cinnamon sugar on top.



I have made this very quick Bananna Bread several times,always adding chopped pecans or walnuts to the recipe. Today I changed a bit and used a Devils Food cake mix, adding not only the chopped nuts but some chocolate chips, the results are even better than the orginal recipe, I believe ... The best of both worlds, Banana Nut Bread and Chocolate!



Use this recipe all the time. Use a spice cake mix and it will taste exactly like banana bread only lighter & fluffier. Only use 1 cup of oil. Add 1 tsp of vanilla. Chopped walnuts taste great with it too. Finally able to make a decent banana "bread" (actually more like cake), other recipes turned out like a heavy log. Try this one! Dress it up with a cream cheese frosting or serve it plain like a snack cake.

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Amount Per Serving (9 total)

  • Calories
  • 607 cal
  • 30%
  • Fat
  • 41.1 g
  • 63%
  • Carbs
  • 57 g
  • 18%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 401 mg
  • 16%

Based on a 2,000 calorie diet



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Chocolate Banana Bread


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Banana Maple Nut Bread