Funnel Cakes95 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“You don't need to wait for the county fair to enjoy delicious old fashioned funnel cakes. You will need a funnel with a 1/2 inch opening that can hold a cup of batter.” - by TARMIA
Original recipe yields 3 large cakes
- In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C).
- In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth.
- While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towels. Sprinkle with confectioners' sugar and serve warm.
Amount Per Serving (8 total)
- 393 cal
- 24.5 g
- 37.5 g
Based on a 2,000 calorie diet
Reviews (95)Rate This Recipe
"I will never spend 5 bucks on funnel cakes at the fair again! Finding the right size funnel in my area has been difficult so we just drizzle them out of a small glass measuring cup. The kids love th..." See moreese topped with vanilla pudding and whipped topping straight from the can, I prefer fresh strawberries and cream :-)"
"Excellent. Like other fried foods, very oily. We added extra flour to make it thicker. It took us two tries before we finally got it right. The first time, it got stuck to the deep fryer's cage/handl..." See moree-thing, so we removed it. Second, we poured it in too fast and it was a giant blob that didn't cook on the inside. Third time(correct) we poured a small stream in and made circles. The dough started collecting randomly at the top, and then we connected them so they it looked like a real funnel cake. We're college students with minimal cooking experience, and it turned out great, so I believe that the negative comment here was due to the cooks, not the recipe."
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