Original recipe yields 18 servings
Based on a 2,000 calorie diet
These were great! I didn't have any walnuts, but they still came out wonderful. I found that the recipe made about 28 muffins and that it took me a lot longer to cook them than I was expecting. ...
The best muffins I ever made. I did add 1 tsp. cinnamon to the batter and used Jumbo muffin pans. The baking time then inceases to 30 minutes.
Didn't care for these at all which dis- appointed me because the recipe sounded great! I took some to friends and they felt the same way. The muffins were "ok" but nothing special. I didn...
I didn't want a large amount of muffins so I cut the servings back to 12 muffins. This presented a problem because I wanted to use a whole can of apple pie filling. What I did was cut the sour c...
Very Good muffins! These were so yummy and they made my home smell wonderful while baking! Very easy to make as well. Thanks for sharing.
This is one of the best recipes I've tried. Left out the nuts but didn't change anything else, and my mom actually ate 2 of them right out of the oven! This amazed me as she is an awesome cook,...
used 3 apples and 2 pears, cut into little pieces instead of the pie filling - so incredibly moist and delicious THANKS FOR SHARING
I made these for my co-workers, and have gotten only RAVE reviews! They are so moist, and just the right combination of sweet and nutty. This is going to become one of my regular recipes!