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Apple Nut Muffins

Apple Nut Muffins

  • Prep

    12 m
  • Cook

    18 m
  • Ready In

    30 m
Laura

Laura

These are the best muffins that I have every made! They're sweet, nutty and full of apple flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 48.6g
  • 16%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 24 muffin cups.
  2. In a large bowl, cream together butter and 1 1/2 cup sugar. Beat in eggs and vanilla. Combine flour, baking powder, baking soda and salt. Stir into the creamed mixture alternately with sour cream. Fold in apple pie filling and walnuts. Spoon batter into prepared muffin cups. Combine 1/4 cup sugar and cinnamon; sprinkle over the muffins.
  3. Bake in preheated oven for 16 to 18 minutes, until a toothpick inserted into the center of a muffin comes out clean.
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Reviews

BIEDERLACH
23

BIEDERLACH

9/28/2003

These were great! I didn't have any walnuts, but they still came out wonderful. I found that the recipe made about 28 muffins and that it took me a lot longer to cook them than I was expecting. I thought the oven ought to be a little hotter. They were wonderful right from the oven and then cold later. Yum!! I will definitely make them again and again.

RENEE GRIFFIN
17

RENEE GRIFFIN

10/6/2003

The best muffins I ever made. I did add 1 tsp. cinnamon to the batter and used Jumbo muffin pans. The baking time then inceases to 30 minutes.

JMIE
12

JMIE

10/7/2003

Didn't care for these at all which dis- appointed me because the recipe sounded great! I took some to friends and they felt the same way. The muffins were "ok" but nothing special. I didn't finish making them and threw away the remainer of the batter I had left.

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