Apple Nut Muffins23 Reviews
- Prep: 12 min
- Cook: 18 min
- Ready In: 30 min
“These are the best muffins that I have every made! They're sweet, nutty and full of apple flavor.” - by Laura
Original recipe yields 24 muffins
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 24 muffin cups.
- In a large bowl, cream together butter and 1 1/2 cup sugar. Beat in eggs and vanilla. Combine flour, baking powder, baking soda and salt. Stir into the creamed mixture alternately with sour cream. Fold in apple pie filling and walnuts. Spoon batter into prepared muffin cups. Combine 1/4 cup sugar and cinnamon; sprinkle over the muffins.
- Bake in preheated oven for 16 to 18 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Amount Per Serving (18 total)
- 363 cal
- 17.1 g
- 48.6 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"These were great! I didn't have any walnuts, but they still came out wonderful. I found that the recipe made about 28 muffins and that it took me a lot longer to cook them than I was expecting. I thou..." See moreght the oven ought to be a little hotter. They were wonderful right from the oven and then cold later. Yum!! I will definitely make them again and again."
"The best muffins I ever made. I did add 1 tsp. cinnamon to the batter and used Jumbo muffin pans. The baking time then inceases to 30 minutes...." See more"
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