Honey Wheat Muffins Recipe

Directions

Preheat oven to 350 degrees F (175 degrees C). Combine buttermilk and oats in a small saucepan; heat just until warm; set aside. Grease muffin cups or line with paper muffin liners.
In a large bowl, combine honey and vegetable oil with oat mixture. Combine flour, baking powder, baking soda and salt; stir into wet mixture. Pour batter into prepared muffin cups.
Bake in preheated oven until lightly browned, about 30 minutes. Serve warm.

Nutrition

Amount Per Serving (8 total)

Calories
154 cal
8%

Fat
4.8 g
7%

Carbs
24.4 g
8%

Based on a 2,000 calorie diet

Reviews (50)

Rate This Recipe

MELYSA127

Jan. 30, 2004

"The recipe was great...I felt the muffins needed a little more something. I substitued cinnamon spice oatmeal for plain oatmeal and added a half a cup of walnuts. As a tip, don't heat the buttermilk..." See more too long, or the batter will be too lumpy."

LUNULA

Sep. 4, 2004

"I loved the texture and the ease with which I made these muffins, but they were rather tasteless. I will, however, try them again -- next time I will add more honey, and maybe a bit of cinnamon and wi..." See morell NOT use paper liners (the muffins stuck to the liners and I ended up throwing away about a quarter of the muffin with the liner!)."

Sue

Jul. 15, 2005

"My 3 year old daughter can not have wheat, dairy, eggs or sugar so I altered these slightly and she loves them (and so do I). They are very moist and tastey. Like others, I doubled the honey and oil..." See more. I used spelt flour 2/3 and rice flour 1/3 instead of wheat flour. I also used soy milk with a tablespoon of lemon juice in place of the buttermilk. I added raisins as well and a bit a cinnimon. Oh and I also added about 3 tablespoons of ground flax to the oatmeal mixture. These are healthy and delicious. Thanks Joann."

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