Cranberry Sauce II

Cranberry Sauce II

96
sal 21

"This cranberry sauce is great -- it's tasty and incredibly simple to make!"

Ingredients

40 m servings 146 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a microwave safe bowl, mix together cranberries, sugar and water. Cover the mixture with wax paper and microwave on high power until the cranberries pop (about 7 minutes). Chill before serving.
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Reviews

96
  1. 118 Ratings

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I used Splenda instead of sugar, and since some other reviewers complained that it didn't thicken properly, I added about a Tbsp of cornstarch to the cold water befor mixing. It turned out grea...

This is your classic and easy cranberry relish recipe! I made this last night over the stove. Combined the sugar and water to a boil for 5 minutes. Then added the cranberries and let boil for...

My family never touches the cranberry sauce at Thanksgiving (we usually use the can) but I'm a fan of it and decided to make some home-made and used this recipe. It was a hit~we didn't have a si...

I made this on the stove. I let the sugar and water combine over medium heat, put the cranberries in and added orange zest and the juice from 1 orange. I let it all cook together on low for a fe...

I used splenda instead of sugar and it was still good! One of my guests cringed when she saw splenda, but said she could hardly tell the difference afterwards! It's so nice to have such a simple...

I've been using this recipe for years. It's quick and simple and I don't understand why more people don't make homemade cranberry sauce. Stay away from the can-berry sauce people! :o)

This recipe was so delicious! It definitely beats the canned cranberry sauce I usually buy at the store. I'm really not a big fan of cranberry sauce (but my husband is) so I mainly made it for h...

I make this recipe every year for Thanksgiiving. So easy and delicious! I let it sit overnight in the fridge to make sure it sets a little. My family loves it so much and no one would guess ho...

This was better than the ratings! I was very surprised as it is so easy and fast. I did doctor it just a little by adding a chopped orange and the zest after it cooled for a while and 2 tablesp...