Cranberry Sauce II

"I used Splenda instead of sugar, and since some other reviewers complained that it didn't thicken properly, I added about a Tbsp of cornstarch to the cold water befor mixing. It turned out great, and..." See more to top it off, it's ZERO Weight Watcher's Points!"

"This is your classic and easy cranberry relish recipe! I made this last night over the stove. Combined the sugar and water to a boil for 5 minutes. Then added the cranberries and let boil for anoth..." See moreer 5 minutes, until the cranberries begin to burst. I also added some orange zest and orange juice for a little special flavour. My dear husband loved this! Will definitely be making this again."

"My family never touches the cranberry sauce at Thanksgiving (we usually use the can) but I'm a fan of it and decided to make some home-made and used this recipe. It was a hit~we didn't have a single b..." See moreit left over!!! I did make a few modifications: I used a little under 3/4 C sugar instead of only 1/2. I also put all ingredients into a pot and cooked it on the stove until the berries popped. Then, I placed it all into a blender to make it smooth. I then added some tangerine zest. After letting it cool in the fridge, it was the perfect "jelly" consistency."