Mama's Cornbread and Sausage Turkey Dressing

Mama's Cornbread and Sausage Turkey Dressing


"This is a delicious turkey dressing bursting with the flavors of sausage, onions, garlic, and parsley, and is irresistible for a Thanksgiving feast!"


1 h 30 m servings 710 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 710 kcal
  • 35%
  • Fat:
  • 31.4 g
  • 48%
  • Carbs:
  • 86.1g
  • 28%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 2655 mg
  • 106%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Prepare the cornbread according to package instructions. Once cornbread is cooled, crumble it into a large bowl. Stir in the bread crumbs.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large pot, saute sausage in margarine with the onion, garlic, green bell pepper and celery until tender. Stir parsley, poultry seasoning, sage and salt into the mixture. Pour broth, eggs and cornbread/breadcrumbs into the mixture; mix until the ingredients stick together easily. Transfer to a 9x13 inch pan.
  4. Bake covered in a preheated 350 degrees F (175 degrees C) oven for 30 minutes.
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Your rating



  1. 36 Ratings


This was a fantastic recipe, and my first attempt at homemade stuffing. My only complaint is that it made way too much. I halved the recipe, and that filled my 9x13 baking dish full, along wit...

We have updated this recipe to list "4 (6.5 ounce) packages dry corn bread mix" instead of "4 (16 ounce) packages dry corn bread mix." We hope this helps!

I made this recipe as directed and ended up with enough stuffing to fill 3 9x13 pans. I cooked one pan full and after cooking for 30 minutes as the recipe called for it hadn't even begun to cook...

This was my 1st attempt @ cornbread dressing also. I used 2 packages of cornbread mix & it was just enough. The cook time of dressing took almost 2hrs. The cook time on recipe is totally "wrong"...

This might have been one of the best stuffing recipes that I have ever had! Everyone seemed to love it! Highly recommended!

This time I did follow the recipe exactly-- with the exception--that I "halved the recipe." I choose this because I wanted an Excellent cornbread tasting dressing. That is not what the end ...

I prepared four 16 oz. cornbread mixes as the recipe called for and it was way too much. I made one 9 x 13 pan of corn bread (two cornbread mixes) and it was just the right amount. This dressi...

a bit too sweet

The recipe MUST be wrong. Four 16-oz boxes of cornbread is Waaaayyyy too much. I made it with four 8-oz boxes of Jiffy Cornbread mix and that was just right! Delicious, with flavors I remember f...