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Mama's Cornbread and Sausage Turkey Dressing

Mama's Cornbread and Sausage Turkey Dressing

  • Prep

    1 h
  • Cook

    30 m
  • Ready In

    1 h 30 m
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This is a delicious turkey dressing bursting with the flavors of sausage, onions, garlic, and parsley, and is irresistible for a Thanksgiving feast!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 710 kcal
  • 35%
  • Fat:
  • 31.4 g
  • 48%
  • Carbs:
  • 86.1g
  • 28%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 2655 mg
  • 106%

Based on a 2,000 calorie diet

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Directions

  1. Prepare the cornbread according to package instructions. Once cornbread is cooled, crumble it into a large bowl. Stir in the bread crumbs.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large pot, saute sausage in margarine with the onion, garlic, green bell pepper and celery until tender. Stir parsley, poultry seasoning, sage and salt into the mixture. Pour broth, eggs and cornbread/breadcrumbs into the mixture; mix until the ingredients stick together easily. Transfer to a 9x13 inch pan.
  4. Bake covered in a preheated 350 degrees F (175 degrees C) oven for 30 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MRSJSMITH
55

MRSJSMITH

12/1/2003

This was a fantastic recipe, and my first attempt at homemade stuffing. My only complaint is that it made way too much. I halved the recipe, and that filled my 9x13 baking dish full, along with a stuffed turkey. Next time I will quarter this recipe, but it is definitely a keeper. Very easy to make as well. I used smoked sausage because it doesn't specify whether to use smoked, or ground, or what.

the allrecipes staff
52

the allrecipes staff

11/8/2007

We have updated this recipe to list "4 (6.5 ounce) packages dry corn bread mix" instead of "4 (16 ounce) packages dry corn bread mix." We hope this helps!

MRIFF
49

MRIFF

11/26/2002

I made this recipe as directed and ended up with enough stuffing to fill 3 9x13 pans. I cooked one pan full and after cooking for 30 minutes as the recipe called for it hadn't even begun to cook, I had to cook it for another 40 minutes for it to look done. It tasted like cornbread mush. This recipe took 2 nights to make, one to make all the cornbread and one to make the actual stuffing. I think the amounts on this recipe need to be checked. It was not worth all the trouble.

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