No-Cook Never-Fail Fudge

No-Cook Never-Fail Fudge

37

"This recipe came from a dear friend of mine. It is an unbelievably delicious fudge! This fudge has been a hit with all who have tried it. Don't let them know the ingredients until they have tasted it; they still won't believe it has cheese in it. Also, it is easier to make if the recipe is halved. Pecans can be substituted for walnuts. "

Ingredients

20 m {{adjustedServings}} servings 359 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 48.6g
  • 16%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Melt cheese and butter together in a nonstick saucepan; stir until smooth. Keep this mixture over a low heat. In a mixing bowl, sift confectioners' sugar and cocoa together until thoroughly mixed and no lumps remain.
  2. Combine the sugar mixture with the melted butter and cheese. Stir until very smooth. Stir in nuts and vanilla. Press mixture into 2 lightly sprayed or buttered 9x13 inch pans; let cool until firm. Cut into small squares. This fudge can be frozen.
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Reviews

37
  1. 42 Ratings

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I've ever only tried "sugar" fudge recipes that require heating on the stove and making sure that nothing is burning. With the cheese in this recipe, you don't have to do that, and it saves a g...

I made this once and it turned out terrible so I tried it again figuring that I had done something wrong. But no, it is just really bad. It tastes something like mac and cheese with cocoa. Sa...

I forgot in my earlier review to state you do NOT have to cook this fudge -- just mix it. Also, use no-salt butter.