Oven Fries II

Oven Fries II

20 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Recipe by  Terry

“This is a very easy recipe, and it's much lower in fat than traditional fries.”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Microwave the potatoes on high power for 5 minutes. Cool slightly and cut potatoes in half lengthwise, then cut each half into 4 wedges.
  3. Drizzle potatoes with oil; sprinkle with paprika and salt. Arrange in a single layer on a baking sheet.
  4. Bake in preheated oven for 40 to 45 minutes, until crispy and browned.

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Reviews (20)

Rate This Recipe


I often cook potatos this way, but instead of olive oil, I use Kraft Italian salad dressing, a little garlic powder or garlic salt sprinkled over the potatos, and sometimes some fresh rosemary needles sprinkled all over.



Good stuff!



I felt quite virtuous eating these they must be better for you than ordinary fries. Served with herbed chicken nuggets. Great meal. Cooked for slightly less time than stated but my oven does cook hot. I also omitted the salt but might use a bit of sea salt next time. Yes there will be a next time. Thanks

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Amount Per Serving (4 total)

  • Calories
  • 243 cal
  • 12%
  • Fat
  • 13.7 g
  • 21%
  • Carbs
  • 28.1 g
  • 9%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet



previous recipe:

Oven Baked Garlic and Parmesan Fries


next recipe:

Baked French Fries I