Peppermint Bark

Peppermint Bark

222
Andrea 0

"This layered peppermint bark is a delectable blend of semisweet chocolate, white chocolate, and peppermint. Semi sweet, milk chocolate, or dark chocolate can be used."

Ingredients

2 h 30 m {{adjustedServings}} servings 190 cals
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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 190 kcal
  • 10%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Lightly grease a 9x9 inch pan and line with waxed paper, smoothing out wrinkles; set aside.
  2. Place the semisweet chocolate and 1 teaspoon of the canola oil in the top of a double boiler over just barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. When the chocolate is melted, stir in 1/4 teaspoon of the peppermint extract. Pour the melted chocolate into the prepared pan, and spread evenly over the bottom of the pan. Sprinkle half of the crushed peppermints over the chocolate layer. Refrigerate until completely hardened, about 1 hour.
  3. Place the white chocolate and the remaining 1 teaspoon canola oil in the top of a double boiler over just barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. When the chocolate is melted, stir in the remaining 1/4 teaspoon peppermint extract. Pour the white chocolate directly over the semisweet chocolate layer; spread evenly. Sprinkle the remaining crushed candy over the top and gently press in. Refrigerate until completely hardened. Remove from pan; break into small pieces to serve.
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Reviews

222
  1. 287 Ratings

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I tried this one, but find my old recipe easier and works better. My changes - no oil necessary, use 10 candy canes instead and do not allow the first layer of chocolate to set before adding th...

This was so easy and fun to make! It tastes great and looks pretty. I did do a few easy cheats. I used a bag of whilte chocolate chips and a bag of chocolate chips. I microwaved the chocolate....

very easy to make, very yummy and a very good gift to give... I did do this as directed the first time but found a few changes couldn't hurt. I found that using candy canes gave it a much better...