Smoked Salmon Pizza

Smoked Salmon Pizza

10
MelissaReNae 2

"This is a winning combination of foods! If you love salmon and pizza, you're sure to love this quick simple fix!"

Ingredients 20 m {{adjustedServings}} servings 536 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 536 kcal
  • 27%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 54.8g
  • 18%
  • Protein:
  • 34.9 g
  • 70%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 1311 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza.
  3. Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.
Tips & Tricks
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Watch Chef John prepare a super-easy salmon dish.

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See how to make a moist salmon fillet baked in parchment paper.

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Reviews 10

  1. 16 Ratings

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MHARBAJAN
5/6/2010

yummy! i used jarred sundried tomatoes and used the oil they were packed in (olive). i put all the toppings down first and then added the chesse. this kept everything from drying out.

WEBANGEL14
3/16/2009

This recipe caught my eye because we love all of the ingredients! The pizza had great color and eye appeal and the flavor was good - next time I think I would add some spices to give it more kick - maybe some garlic and italian herbs. Also, my sundried tomatoes were quite crispy, not sure why they were charred! Nonetheless, this was a very good recipe and I will probably make it again, albeit with a few tweaks.

BreeL
2/16/2010

This was delicious. We used Betty Crocker's Pizza Crust Mix on a 12-inch round cookie sheet and put the toppings on the uncooked dough except for the salmon (which was put in later to prevent overcooking). I would suggest more sundried tomatoes and a longer cooking time (we did 20 mins) for a crispier crust. We also use part-skim mozarella to keep it healthy-ish, and that woked out great