Smoked Salmon Pizza

Smoked Salmon Pizza

10
MelissaReNae 2

"This is a winning combination of foods! If you love salmon and pizza, you're sure to love this quick simple fix!"

Ingredients

20 m servings 536 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 536 kcal
  • 27%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 54.8g
  • 18%
  • Protein:
  • 34.9 g
  • 70%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 1311 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza.
  3. Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.
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Reviews

10
  1. 16 Ratings

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yummy! i used jarred sundried tomatoes and used the oil they were packed in (olive). i put all the toppings down first and then added the chesse. this kept everything from drying out.

This recipe caught my eye because we love all of the ingredients! The pizza had great color and eye appeal and the flavor was good - next time I think I would add some spices to give it more ki...

This was delicious. We used Betty Crocker's Pizza Crust Mix on a 12-inch round cookie sheet and put the toppings on the uncooked dough except for the salmon (which was put in later to prevent o...

Great appetizer...quick and easy. Used a thin crust store bought pizza and added some fire roasted tomatoes. Husband loved it and said next time let's add a salad and have for a quick week night...

Yummy and very easy!

So good. Served at a party and it was gone within minutes...I only got a corner piece that had the tiniest bit of salmon.

I didn't make the crust. But I used all the toppings on a frozen California Pizza Kitchen Tomato and Cheese Pizza and it was delicious.

This was way too salty...didn't care for it

Oh...so good! I had a leftover salmon filet, not smoked salmon, so I added a couple of ingredients to bring out the flavors. I spread out most of the cheese first and then sprinkled a few choppe...