Smoked Salmon Pizza10 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“This is a winning combination of foods! If you love salmon and pizza, you're sure to love this quick simple fix!” - by MelissaReNae
Original recipe yields 1 - 12 inch pizza
- Preheat an oven to 400 degrees F (200 degrees C).
- Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza.
- Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.
Amount Per Serving (4 total)
- 536 cal
- 21 g
- 54.8 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"This recipe caught my eye because we love all of the ingredients! The pizza had great color and eye appeal and the flavor was good - next time I think I would add some spices to give it more kick - m..." See moreaybe some garlic and italian herbs. Also, my sundried tomatoes were quite crispy, not sure why they were charred! Nonetheless, this was a very good recipe and I will probably make it again, albeit with a few tweaks."
"yummy! i used jarred sundried tomatoes and used the oil they were packed in (olive). i put all the toppings down first and then added the chesse. this kept everything from drying out...." See more"
"This was delicious. We used Betty Crocker's Pizza Crust Mix on a 12-inch round cookie sheet and put the toppings on the uncooked dough except for the salmon (which was put in later to prevent overcoo..." See moreking). I would suggest more sundried tomatoes and a longer cooking time (we did 20 mins) for a crispier crust. We also use part-skim mozarella to keep it healthy-ish, and that woked out great"
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