Smoked Salmon Pizza

Smoked Salmon Pizza

10 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
MelissaReNae
Recipe by  MelissaReNae

“This is a winning combination of foods! If you love salmon and pizza, you're sure to love this quick simple fix!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 12 inch pizza

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Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza.
  3. Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.

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Reviews (10)

Rate This Recipe
MHARBAJAN
12

MHARBAJAN

yummy! i used jarred sundried tomatoes and used the oil they were packed in (olive). i put all the toppings down first and then added the chesse. this kept everything from drying out.

WEBANGEL14
11

WEBANGEL14

This recipe caught my eye because we love all of the ingredients! The pizza had great color and eye appeal and the flavor was good - next time I think I would add some spices to give it more kick - maybe some garlic and italian herbs. Also, my sundried tomatoes were quite crispy, not sure why they were charred! Nonetheless, this was a very good recipe and I will probably make it again, albeit with a few tweaks.

BreeL
9

BreeL

This was delicious. We used Betty Crocker's Pizza Crust Mix on a 12-inch round cookie sheet and put the toppings on the uncooked dough except for the salmon (which was put in later to prevent overcooking). I would suggest more sundried tomatoes and a longer cooking time (we did 20 mins) for a crispier crust. We also use part-skim mozarella to keep it healthy-ish, and that woked out great

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 536 cal
  • 27%
  • Fat
  • 21 g
  • 32%
  • Carbs
  • 54.8 g
  • 18%
  • Protein
  • 34.9 g
  • 70%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 1311 mg
  • 52%

Based on a 2,000 calorie diet

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Smoked Salmon Quiche