Rice Dressing

3 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing idea. I then came up with the following which is my family's favorite now.” - by Beverly Myers

Ingredients

1 pound Italian turkey sausage links
2 cups chopped onion
4 cups cooked rice
2 cups diced celery
8 cups bean sprouts
1 pound fresh mushrooms, sliced
2 (8 ounce) cans water chestnuts, drained
2 teaspoons poultry seasoning
1 teaspoon sage

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Metric US

Original recipe yields 15 servings

Directions

Place sausage and onion in a large, deep skillet. Cook over medium high heat until sausage is cooked and onions are translucent.
Mix in the rice, celery, sprouts, mushrooms, water chestnuts, poultry seasoning and sage. Cook until all ingredients are warmed through.
Place dressing in a cheese cloth large enough to hold enough stuffing to fit inside turkey cavity. Any remaining dressing may be put in cheese cloth and set along side turkey while baking so as to absorb turkey drippings.

Nutrition

Amount Per Serving (15 total)

Calories
158 cal
8%

Fat
3.4 g
5%

Carbs
23.7 g
8%

Based on a 2,000 calorie diet

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Reviews (3)

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notyouraveragegranny

Nov. 13, 2007

"My friend with a gluten intolerance really loved and appreciated this dish at Thanksgiving. And everyone else liked it too. ..." See more"

BUCKIE75

Nov. 19, 2001

"I have forever been looking for a wheat free dressing to serve at Thanksgiving, and am looking forward to giving this one a shot! Thanks!..." See more"

HOTCOOKNO1

Oct. 9, 2003

"thanks! this is exactly what i was looking for, stuffing with rice instead of bread. served with meat and chicken balls simmered in cranberry sauce, this was delicious...." See more"

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