rice-dressing

Rice Dressing

3 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Beverly Myers
Recipe by  Beverly Myers

“This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing idea. I then came up with the following which is my family's favorite now.”

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Ingredients

Adjust Servings

Original recipe yields 15 servings

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Directions

  1. Place sausage and onion in a large, deep skillet. Cook over medium high heat until sausage is cooked and onions are translucent.
  2. Mix in the rice, celery, sprouts, mushrooms, water chestnuts, poultry seasoning and sage. Cook until all ingredients are warmed through.
  3. Place dressing in a cheese cloth large enough to hold enough stuffing to fit inside turkey cavity. Any remaining dressing may be put in cheese cloth and set along side turkey while baking so as to absorb turkey drippings.

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Reviews (3)

Rate This Recipe
notyouraveragegranny
9

notyouraveragegranny

My friend with a gluten intolerance really loved and appreciated this dish at Thanksgiving. And everyone else liked it too.

BUCKIE75
8

BUCKIE75

I have forever been looking for a wheat free dressing to serve at Thanksgiving, and am looking forward to giving this one a shot! Thanks!

HOTCOOKNO1
7

HOTCOOKNO1

thanks! this is exactly what i was looking for, stuffing with rice instead of bread. served with meat and chicken balls simmered in cranberry sauce, this was delicious.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 158 cal
  • 8%
  • Fat
  • 3.4 g
  • 5%
  • Carbs
  • 23.7 g
  • 8%
  • Protein
  • 9.1 g
  • 18%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

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Minnesota Wild Rice Dressing

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Mushrooms and Peas Rice