Original recipe yields 15 servings
Based on a 2,000 calorie diet
My friend with a gluten intolerance really loved and appreciated this dish at Thanksgiving. And everyone else liked it too.
I have forever been looking for a wheat free dressing to serve at Thanksgiving, and am looking forward to giving this one a shot! Thanks!
thanks! this is exactly what i was looking for, stuffing with rice instead of bread. served with meat and chicken balls simmered in cranberry sauce, this was delicious.