Rice Dressing

3

"This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing idea. I then came up with the following which is my family's favorite now."

Ingredients

30 m servings 158 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Place sausage and onion in a large, deep skillet. Cook over medium high heat until sausage is cooked and onions are translucent.
  2. Mix in the rice, celery, sprouts, mushrooms, water chestnuts, poultry seasoning and sage. Cook until all ingredients are warmed through.
  3. Place dressing in a cheese cloth large enough to hold enough stuffing to fit inside turkey cavity. Any remaining dressing may be put in cheese cloth and set along side turkey while baking so as to absorb turkey drippings.
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Reviews

3
  1. 5 Ratings

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My friend with a gluten intolerance really loved and appreciated this dish at Thanksgiving. And everyone else liked it too.

I have forever been looking for a wheat free dressing to serve at Thanksgiving, and am looking forward to giving this one a shot! Thanks!

thanks! this is exactly what i was looking for, stuffing with rice instead of bread. served with meat and chicken balls simmered in cranberry sauce, this was delicious.