Rich White Bread

Rich White Bread

20 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    1 h 25 m
MADBAKERMOM
Recipe by  MADBAKERMOM

“A great white bread that uses the food processor. It's a good bread to make if you're in a hurry.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 8x4 inch loaf

Directions

  1. Insert metal blade in food processor bowl. Add flour, sugar, yeast, and salt; process 10 seconds to combine. Place butter and egg in food processor. Begin processing, then slowly pour warm water through feed tube just until dough forms a ball, about 10 to 15 seconds. Continue processing for 60 seconds to knead dough. Carefully remove dough from processor bowl and place on a lightly floured surface. Cover and let rest for 10 minutes.
  2. Form dough into a loaf and place in a lightly greased 8x4 inch loaf pan. Cover and let rise until doubled, about 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  3. Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.

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Reviews (20)

Rate This Recipe
SmokenAce
39

SmokenAce

WOW! this is great stuff. I fixed the "dense" problem; combine the yeast with the water and allow it to begin fermentation before adding it to the blender. This stuff is so great I have decided to sell my bread machine. Thank you so much for this wonderful recipe.

SDFGARCIA
26

SDFGARCIA

Excellent bread! And SOOO easy. Although this is not the bread for you if you crave a light, fluffy, texture, it is excellent with a hearty, savory soup or stew. It also makes fantastic toast!

BRIANWELSCH
22

BRIANWELSCH

Nice and easy. Only the second loaf I've made, and it tastes great! I used a mixer and bowl instead of processor, and it worked just fine. Enjoyed it with olive oil dip.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 186 cal
  • 9%
  • Fat
  • 4.4 g
  • 7%
  • Carbs
  • 31.4 g
  • 10%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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White Bread I

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Crusty White Bread