Peanut-Buttery Candy Pie

Peanut-Buttery Candy Pie

4 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    1 h 30 m
ESHEEN
Recipe by  ESHEEN

“I thought you all might enjoy a cool summer pie recipe. This is very easy to make and is so good. Enjoy!!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

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Directions

  1. Whisk together pudding mix and milk until thick. Fold in whipped topping.
  2. Crush candy bars into small crumbs. Fold all crumbs, except for 1 tablespoon, into pudding mixture.
  3. Pour mixture into pie crust and sprinkle top with tablespoon of candy crumbs. Cover and freeze well.

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Reviews (4)

Rate This Recipe
ALEX27
4

ALEX27

This was a quick and easy recipie and had very good flavor, but I like my pies to be higher. This one wasn't as eye appealing as I like. I used another package of whipped topping on top of the pudding and that worked nicely. I also used chocolate pudding instead of the vanilla and mini peanut butter cups that I cut into forths. Very good recipie.

MARCY333
1

MARCY333

My family really enjoyed this pie. I used Milky Way minis that I cut into quarters and it worked well. It will be a definate keeper in our family.

C_RENEE44
0

C_RENEE44

Very good and easy. It went fast at a potluck. I used chocolate chips since that was what I had on hand. It would be good with a lot of different candies or even cookies. I also like that you can get lower fat versions of most of the ingredients if you want to reduce the calories some.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 405 cal
  • 20%
  • Fat
  • 17.5 g
  • 27%
  • Carbs
  • 57.9 g
  • 19%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 408 mg
  • 16%

Based on a 2,000 calorie diet

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