Peanut-Buttery Candy Pie4 Reviews
- Prep: 30 min
- Ready In: 1 hr 30 min
“I thought you all might enjoy a cool summer pie recipe. This is very easy to make and is so good. Enjoy!!” - by ESHEEN
Original recipe yields 1 - 9 inch pie
- Whisk together pudding mix and milk until thick. Fold in whipped topping.
- Crush candy bars into small crumbs. Fold all crumbs, except for 1 tablespoon, into pudding mixture.
- Pour mixture into pie crust and sprinkle top with tablespoon of candy crumbs. Cover and freeze well.
Amount Per Serving (8 total)
- 405 cal
- 17.5 g
- 57.9 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This was a quick and easy recipie and had very good flavor, but I like my pies to be higher. This one wasn't as eye appealing as I like. I used another package of whipped topping on top of the puddi..." See moreng and that worked nicely. I also used chocolate pudding instead of the vanilla and mini peanut butter cups that I cut into forths. Very good recipie."
"My family really enjoyed this pie. I used Milky Way minis that I cut into quarters and it worked well. It will be a definate keeper in our family...." See more"
"Very good and easy. It went fast at a potluck. I used chocolate chips since that was what I had on hand. It would be good with a lot of different candies or even cookies. I also like that you can get ..." See morelower fat versions of most of the ingredients if you want to reduce the calories some. "
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