shoofly-pie-iv

Shoofly Pie IV

5 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    45 m
  • Ready In

    50 m
Kim Clark
Recipe by  Kim Clark

“A quick and easy variation on the classic Shoofly Pie.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together white sugar, brown sugar, cornmeal and flour. Mix in butter, eggs, vanilla and vinegar. Pour mixture into unbaked pie shell.
  3. Bake for 40 to 45 minutes in the preheated oven.

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Reviews (5)

Rate This Recipe
Jason
4

Jason

This was one of the best pies I have ever tasted. It was so good, and easy to make, I made two more after the first. The only problem I ran into was that I needed to bump the serving size up to 12 to get real full pies.

kim
4

kim

best pie i have ever eat A ++

Lacyblu
3

Lacyblu

Sorry to have to give this such a low rating...It is a GREAT pie but without MOLASSES, it is NOT a SHOO FLY PIE, and I have eaten many versions...I made this recipe and enjoyed it, but then changed the white sugar to Black Strap Molasses and it was fantastic...The cornmeal helps to firm the pie a bit...

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 336 cal
  • 17%
  • Fat
  • 14.1 g
  • 22%
  • Carbs
  • 50.6 g
  • 16%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

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