Shoofly Pie IV

5 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    45 m
  • Ready In

    50 m
Kim Clark
Recipe by  Kim Clark

“A quick and easy variation on the classic Shoofly Pie.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 1 - 9 inch pie



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together white sugar, brown sugar, cornmeal and flour. Mix in butter, eggs, vanilla and vinegar. Pour mixture into unbaked pie shell.
  3. Bake for 40 to 45 minutes in the preheated oven.

Share It

Reviews (5)

Rate This Recipe


This was one of the best pies I have ever tasted. It was so good, and easy to make, I made two more after the first. The only problem I ran into was that I needed to bump the serving size up to 12 to get real full pies.



best pie i have ever eat A ++



Sorry to have to give this such a low rating...It is a GREAT pie but without MOLASSES, it is NOT a SHOO FLY PIE, and I have eaten many versions...I made this recipe and enjoyed it, but then changed the white sugar to Black Strap Molasses and it was fantastic...The cornmeal helps to firm the pie a bit...

More Reviews

Similar Recipes

Buttermilk Chess Pie

Buttermilk Chess Pie

My Grandma's Shoo-Fly Pie

My Grandma's Shoo-Fly Pie

Shoofly Pie V

Shoofly Pie V

Wet-Bottom Shoofly Pie

Wet-Bottom Shoofly Pie

Shoofly Pie II

Shoofly Pie II

Chocolate Shoofly Pie

Chocolate Shoofly Pie


Amount Per Serving (8 total)

  • Calories
  • 336 cal
  • 17%
  • Fat
  • 14.1 g
  • 22%
  • Carbs
  • 50.6 g
  • 16%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 202 mg
  • 8%

Based on a 2,000 calorie diet



previous recipe:

Buttermilk Chess Pie


next recipe:

My Grandma's Shoo-Fly Pie