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Shortbread Pie Crust

Shortbread Pie Crust

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    2 h 30 m
JUDYDOTCOM

JUDYDOTCOM

A great pie crust for any recipe that calls for shortbread crust.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into three 9 inch pie pans and chill for 2 hours.
  3. Bake for 15 minutes, or until lightly brown around the edges.
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Reviews

PCHASTKO
64

PCHASTKO

4/23/2009

A very good recipe, but also a very large recipe. I also recommend the use of pie weights during cooking. The dough is very rich and tends to gather in the bottom of the pie plate. Otherwise, an excellent choice.

aria
28

aria

11/27/2009

An easy and great tasting crust. Worked really well with pumpkin pie. But cover the edges as they do brown a bit to much.

MRS TEMPEST
17

MRS TEMPEST

8/22/2003

Fantastic recipe!

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