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Monkey Banana Jam

Monkey Banana Jam

  • Prep

    10 m
  • Cook

    55 m
  • Ready In

    3 h 5 m
keydancer

keydancer

This is a family favorite. It's very good on toast, especially beer-bread toast. (Recipes available from this site.) Try it with peanut butter for a great sandwich. You can also use it to top ice cream. It's popular with banana-lovers young and old. This can be frozen, but it will darken. As written, it's fine, but you can experiment with spices too. Cinnamon, nutmeg, ginger, lemon/orange peel are all good candidates. Pick one or two for variety.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Combine the sugar and water in a saucepan; bring to a boil, and boil for 10 minutes. Stir in the lemon juice, mashed banana, and cloves. Reduce heat to low; simmer, stirring frequently, until the mixture thickens, about 45 minutes. Strain to remove cloves.
  2. Divide the jam between the jars, screw on lids, and refrigerate.
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Reviews

Sarah Jo
37

Sarah Jo

5/19/2010

Very good. I'm lazy, so I used a 1/2 tsp. of ground cloves so I wouldn't have to strain it. My kids had some warm with Peanut Butter and Co's Bees Knees peanut butter for lunch and flipped for it. I liked that this was easy enough that I didn't have to babysit it, I just had my son help me throw everything together with the pan and he was in charge of making sure it didn't burn. Nice way to use up ripe bananas. Next time, I might add a mixture of cloves, cinnamon and nutmeg. EDITED: You seriously can get by with 1/4 of the sugar called for. It really just depends on how ripe your bananas are and how strong your sweet tooth is. Now that I've made this a couple times, I like to add 1/2 c. chopped walnuts after the boiling step.

adanca
32

adanca

1/18/2011

Very, very good!! I did take the advice of previous reviews and used less sugar. I used very ripe bananas (about 6), 1 1/2 cup sugar, 1/8 tsp ground clove, 1/8 tsp ground nutmeg, and 1/4 tsp cinnamon. The results are fabulous! Both my girls, ages 3 & 6, absolutely LOVE this! Will definitely be making this again! Thank you for sharing!

Ruby
20

Ruby

10/22/2009

My family loves this! I used ground cloves, cinnamon, nutmeg and bottled lemon juice. It's wonderful on a peanut butter sandwich, and my husband will even grab a spoonfull of it here and there. We plan to make a bunch of it and give away as Christmas gifts this year. My only question is how long the jam lasts before it gets to be too old. Does anyone know? This truly is one yummy recipe we'll make again!

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