“The yummiest butterscotch pie ever! You can use chocolate or vanilla, or just about any pudding you choose!” - by Heather
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- In a large bowl, mix pudding mix and milk according to package directions. Fold half of the whipped topping into pudding. Pour mixture into graham cracker crust. Spread remaining whipped topping on top of pudding layer. Cover and refrigerate for about an hour.
- Serve cold with a drizzle of butterscotch topping over top of pie. If desired, sprinkle butterscotch chips on top as well.
Nutrition
Amount Per Serving (8 total)
- Calories
- 305 cal
- 15%
- Fat
- 14.8 g
- 23%
- Carbs
- 40.7 g
- 13%
Based on a 2,000 calorie diet
Share It
Reviews (8)
Rate This Recipe
"This was a good starter recipe. The first time I made it, I followed the recipe exactly (with the exception of the butterscotch ice cream topping, which I didn't have on hand), and it was good. The ..." See moresecond time, I made two small altertions that I felt really livened it up. First, I added a heaping spoonful of peanut butter (didn't measure--just do it to your tastes) to the pudding mix. And second, I added a layer of hot fudge topping (about 2/3 of an 11.75 ounce jar) on top of the pudding (between that and the whipped cream). The combination of the buttescotch, PB and chocolate was awesome! Very easy to make, and everyone loved it. "
JAILLITE
"I have been looking for an easy great tasting butterscotch pie and i have found it. I made it last night and after sitting in refrigerator for 1 hour, the pie is almost gone. My husband and 2 teenage..." See more daughters gobbled it up. I baked the prepared graham cracker crust for 6 minutes in the oven and used the cheapest whipped topping. EXCELLENT..this will be a family favorite "
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
