Thousand Island Dressing I

Thousand Island Dressing I

13

"Play with the ingredients to develop a dressing that meets your tastes. You can use between 1 and 2 tablespoons of ketchup, or substitute relish for the chopped dill pickle. Use your imagination!"

Ingredients

10 m servings 115 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 303 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In a small bowl, whisk together the mayonnaise and evaporated milk until smooth. Mix in ketchup, Worcestershire sauce and garlic powder, and whisk until well blended. Chop dill pickle and gently stir it into the mixture. Refrigerate or serve immediately.

Reviews

13
  1. 13 Ratings

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Most helpful

Really good dressing! I used Hellman's light mayo and chili sauce instead of ketchup. I also subbed in relish for the dill pickle spear. I didn't want to open up a whole can of evaporated milk s...

Most helpful critical

This was good. Instead of using a pickle spear I used pickle relish. And the recipe was so small I had to make some more. Family loved it. Has a tangy taste to it. Would make it again!! Thanks!

Really good dressing! I used Hellman's light mayo and chili sauce instead of ketchup. I also subbed in relish for the dill pickle spear. I didn't want to open up a whole can of evaporated milk s...

I never rate a recipe without doing it exactly as the author described (and you shouldn't either). It turned out 4 star. Then I customized it to serve 8. I was worried about the amount of pic...

I increased this recipe to six servings. I used lactose free whole Vitamin D milk and reduced fat mayonnaise in this recipe. Instead of using 1 1/2 of a dill pickle SPEAR (that's what I got when...

This was good. Instead of using a pickle spear I used pickle relish. And the recipe was so small I had to make some more. Family loved it. Has a tangy taste to it. Would make it again!! Thanks!

Very good, and worked well on reubens, however the evaporated milk may throw you off a bit. I just happened to have extra evap. milk from a different recipe hence the reason I tried this, but I...

I didn't want to deal with the evaporated milk, so I left that out and probably added a bit more pickle. I only had bread and butter pickles, and it worked well. I used it in a baked pastrami ...

I thought it was wonderful. I did not add worchestershire as I did not have any. I did add a little sugar though.

This was ok, but not as good as the Marzetti Thousand Island dressing I usually use. I would, however, make it again if I wanted to avoid a trip to the store.

This dressing was surprisingly good. I did not open a can of evaporated milk but substituted skim milk. Next time will use 1tsp pickle relish. Thanks for the post!