Thousand Island Dressing I

Thousand Island Dressing I

13 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  Cheryl

“Play with the ingredients to develop a dressing that meets your tastes. You can use between 1 and 2 tablespoons of ketchup, or substitute relish for the chopped dill pickle. Use your imagination!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 2 servings



  1. In a small bowl, whisk together the mayonnaise and evaporated milk until smooth. Mix in ketchup, Worcestershire sauce and garlic powder, and whisk until well blended. Chop dill pickle and gently stir it into the mixture. Refrigerate or serve immediately.

Share It

Reviews (13)

Rate This Recipe


Really good dressing! I used Hellman's light mayo and chili sauce instead of ketchup. I also subbed in relish for the dill pickle spear. I didn't want to open up a whole can of evaporated milk so I just used skim milk instead. Overall, very good and very easy.



I never rate a recipe without doing it exactly as the author described (and you shouldn't either). It turned out 4 star. Then I customized it to serve 8. I was worried about the amount of pickle - but it was just fine. I would have rated it a 5 after the following additions for a serving of eight: 2 minced shallots, an additional teaspoon of evaporated milk, 1/2 teaspoon dried mustard. I used this on my reuben sandwiches and it turned out perfectly delicious!

Sarah Jo

Sarah Jo

I increased this recipe to six servings. I used lactose free whole Vitamin D milk and reduced fat mayonnaise in this recipe. Instead of using 1 1/2 of a dill pickle SPEAR (that's what I got when I increased the recipe to six servings), I used two garlic dills. I did taste it after I made it and ended up adding a little onion powder and fresh ground pepper. I used this as a kind-of a dip/side for Potato Reuben Casserole. Kids thought it was fantastic--this would make a great fry dip.

More Reviews

Similar Recipes

Thousand Island Dressing II

Thousand Island Dressing II

Authentic Thousand Island Dressing

Authentic Thousand Island Dressing

Easy and Good Honey Mustard Salad Dressing

Easy and Good Honey Mustard Salad Dressing

Russian Salad Dressing

Russian Salad Dressing

Green Goddess Chive Dressing

Green Goddess Chive Dressing

Thousand Island Dressing III

Thousand Island Dressing III


Amount Per Serving (2 total)

  • Calories
  • 115 cal
  • 6%
  • Fat
  • 11.1 g
  • 17%
  • Carbs
  • 4.1 g
  • 1%
  • Protein
  • 0.5 g
  • 1%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 303 mg
  • 12%

Based on a 2,000 calorie diet



previous recipe:

Thousand Island Dressing II


next recipe:

Ed's Thousand Island Dressing