Thousand Island Dressing I

Thousand Island Dressing I

12 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Cheryl
Recipe by  Cheryl

“Play with the ingredients to develop a dressing that meets your tastes. You can use between 1 and 2 tablespoons of ketchup, or substitute relish for the chopped dill pickle. Use your imagination!”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. In a small bowl, whisk together the mayonnaise and evaporated milk until smooth. Mix in ketchup, Worcestershire sauce and garlic powder, and whisk until well blended. Chop dill pickle and gently stir it into the mixture. Refrigerate or serve immediately.

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Reviews (12)

Rate This Recipe
Jillian
41

Jillian

Really good dressing! I used Hellman's light mayo and chili sauce instead of ketchup. I also subbed in relish for the dill pickle spear. I didn't want to open up a whole can of evaporated milk so I just used skim milk instead. Overall, very good and very easy.

QAEDON
23

QAEDON

I never rate a recipe without doing it exactly as the author described (and you shouldn't either). It turned out 4 star. Then I customized it to serve 8. I was worried about the amount of pickle - but it was just fine. I would have rated it a 5 after the following additions for a serving of eight: 2 minced shallots, an additional teaspoon of evaporated milk, 1/2 teaspoon dried mustard. I used this on my reuben sandwiches and it turned out perfectly delicious!

Sarah Jo
21

Sarah Jo

I increased this recipe to six servings. I used lactose free whole Vitamin D milk and reduced fat mayonnaise in this recipe. Instead of using 1 1/2 of a dill pickle SPEAR (that's what I got when I increased the recipe to six servings), I used two garlic dills. I did taste it after I made it and ended up adding a little onion powder and fresh ground pepper. I used this as a kind-of a dip/side for Potato Reuben Casserole. Kids thought it was fantastic--this would make a great fry dip.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 115 cal
  • 6%
  • Fat
  • 11.1 g
  • 17%
  • Carbs
  • 4.1 g
  • 1%
  • Protein
  • 0.5 g
  • 1%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 303 mg
  • 12%

Based on a 2,000 calorie diet

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