Thousand Island Dressing II

Thousand Island Dressing II


"Simple recipe with mayonnaise, ketchup, and sweet pickle relish. I made this in restaurant quantities and broke it down. You may have to play with it to suit your tastes."


5 m servings 336 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 827 mg
  • 33%

Based on a 2,000 calorie diet

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  1. 213 Ratings


My recipe is very similar but I add 3 boiled eggs finely chopping and instead of salt and pepper, about 2 tsp Lawry's seasoning salt to counter balance the sweetness of the pickle relish. Also,...

Well, nothing fancy here and it works great in a pinch! This is especially good on sandwiches vs. salads as it's not like the "authentic" type but more of the get down to basics type of thousand...

I have been making this recipe for a long time. I haven't bought dressing in years. Don't need to. I just put a little of everything in a small bowl. Don't measure! Just get it to where I w...

easy and excellent on ruebens, which was exactly what I was looking for! Thanks Sue, you saved me from buying an entire bottle just for it to go to waste!

This is actually a very good recipe for a quick and simple dressing. I made this recipe for my husband since he's the thousand island dressing lover. I prefer ranch myself. He thought is was way...

This is the recipe I was raised on! No fancy bell pepper, vinegar or worcestershire sauce, just the main ingredients that make it taste so good. Great on Reuben sandwiches and wedges of icebur...

I made a 1/2 recipe and used a lot less (proportionally) relish. I have always purchased TI dressing but this is so easy I might not buy bottled again. I'm torn. It's REALLY easy pouring out of ...

Thank you, thank you, thank you, for the great, easy recipe. My grandma used to make this dressing when I was a little girl. Great taste.

Anything this easy and good gets a 5 in my book! We made it to put on cheesburgers and it was perfect! Thanks!