Twenty-Four Hour Salad

Twenty-Four Hour Salad

57

"A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts and seeded cucumbers."

Ingredients

1 d 20 m servings 640 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 640 kcal
  • 32%
  • Fat:
  • 59.3 g
  • 91%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1015 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
  2. Cover bowl, and refrigerate for 24 hours before serving.
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Reviews

57
  1. 85 Ratings

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Tips on spreading the mayonaise...place dollops of mayonaise over the peas and spread with a rubber spatula. This works much better than putting all the mayo in the middle and trying to spread i...

I use this same recipe with one difference. I use a large bag of frozen sweet peas, I put them in the salad frozen. It helps not to crush the peas when spreading the mayo on top of them. I usu...

Loved this recipe and so did my husband. However, does anyone have any suggestions for spreading the mayo? I had a tough time with that. Thanks!