Hot Buffalo Chicken, Bacon, and Cheese Sandwich

Hot Buffalo Chicken, Bacon, and Cheese Sandwich

98
Jeneen Skewes Pylant 5

"This is actually a LARGE sandwich using a loaf of crispy Italian bread. Great served as a meal, cut into slices as an appetizer or separate onto individual rolls for a quick dinner or lunch."

Ingredients

40 m {{adjustedServings}} servings 566 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 566 kcal
  • 28%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 44.3g
  • 14%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 988 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 325 degrees F (165 degrees C).
  2. Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the bacon slices on a paper towel-lined plate.
  3. Combine the mayonnaise, sour cream, and hot sauce in a small bowl. Spread both halves of the bread with the mayonnaise mixture. Place chicken on bottom half of bread; layer bacon and cheese on top of chicken. Fold the top half of the bread over the bottom, and wrap with foil.
  4. Bake for 20 to 25 minutes. Add a layer of red pepper slices on top of the bacon and cheese, if desired. Cut into slices, and serve.
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Reviews

98
  1. 118 Ratings

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Really, really tasty! These had really great flavor and not at all spicy even though I almost tripled the wing sauce for more flavor (I used Frank's Red Hot Buffalo Wing Sauce). I used hoagie bu...

Terrific recipe. I agree with many reviewers that 1) you can increase the wing sauce and 2) in should be baked open face to melt the cheese and get the sandwich nice and hot inside. You could ...

OMG So good! I didnt read it very well and was in a hurry so ended up mixing the sauce all together with the chicken and it was freaking amazing!!!