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Hot Buffalo Chicken, Bacon, and Cheese Sandwich

Hot Buffalo Chicken, Bacon, and Cheese Sandwich

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Jeneen Skewes Pylant

Jeneen Skewes Pylant

This is actually a LARGE sandwich using a loaf of crispy Italian bread. Great served as a meal, cut into slices as an appetizer or separate onto individual rolls for a quick dinner or lunch.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 566 kcal
  • 28%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 44.3g
  • 14%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 988 mg
  • 40%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C).
  2. Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the bacon slices on a paper towel-lined plate.
  3. Combine the mayonnaise, sour cream, and hot sauce in a small bowl. Spread both halves of the bread with the mayonnaise mixture. Place chicken on bottom half of bread; layer bacon and cheese on top of chicken. Fold the top half of the bread over the bottom, and wrap with foil.
  4. Bake for 20 to 25 minutes. Add a layer of red pepper slices on top of the bacon and cheese, if desired. Cut into slices, and serve.
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Reviews

CookinBug
50

CookinBug

4/22/2009

Really, really tasty! These had really great flavor and not at all spicy even though I almost tripled the wing sauce for more flavor (I used Frank's Red Hot Buffalo Wing Sauce). I used hoagie buns that I needed to use up and added a bit of prepared Ranch dressing to the sauce mixture, which added a nice tang. I slathered the sauce on both sides of the buns, then layered as directed. My pepperjack cheese had *mysteriously* disappeared (thank you Mr. CookinBug), so I used a mixture of shredded mozzarella and cheddar. Will definitely make these again and again. Thanks :)

LMitColorado
42

LMitColorado

5/1/2009

Terrific recipe. I agree with many reviewers that 1) you can increase the wing sauce and 2) in should be baked open face to melt the cheese and get the sandwich nice and hot inside. You could add other favorites like grilled onions to add to the already awesome flavor. My teenage and older girls lived the sandwich. Thanks!

AmiA
30

AmiA

3/20/2009

OMG So good! I didnt read it very well and was in a hurry so ended up mixing the sauce all together with the chicken and it was freaking amazing!!!

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