Grilled Okra

20 Reviews

Prep: 5 min
Cook: 5 min
Ready In: 10 min

“These are very spicy and good. They have to be very charred.” - by Mr. Greekagojun

Ingredients

1 pound fresh okra
1/4 cup melted butter
1/4 cup Cajun seasoning

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Metric US

Original recipe yields 4 servings

Directions

Preheat an outdoor grill for high heat, and lightly oil the grate.
Roll the okra in the melted butter and then in the cajun seasoning. Grill the okra until charred, about 2 minutes per side.

Nutrition

Amount Per Serving (4 total)

Calories
156 cal
8%

Fat
12 g
18%

Carbs
11.4 g
4%

Based on a 2,000 calorie diet

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Reviews (20)

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semajsmadda

Aug. 18, 2011

"Grilled okra is a summertime regular at my house and I have found a MUCH better way to grill them. Lay 5 or 6 of them out side to side. I alternate the direction of each one so they fit nicely against..." See more one another. Then take bamboo skewers and run all the way though them. Put 2 skewers about an inch apart through each bunch of okra forming a sort of raft. Brush on butter and seasoning and grill."

amanda3443

Sep. 30, 2009

"YUM! The char-grilled taste was wonderful. I found the flavor was better with just a little butter and just slight sprinkling of seasoning. Rolling it in seasoning made it just a little too strong. ..." See moreWe used Tony Chachere's original creole seasoning."

chryan

Jul. 19, 2010

"I've been grilling okra for years - we love the whole pods (much easier preparation) grilled with olive oil and coarse salt and pepper. Love the cajun seasoning idea!!! Adds zip!..." See more"

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