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Grilled Okra

Grilled Okra

  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Mr. Greekagojun

Mr. Greekagojun

These are very spicy and good. They have to be very charred.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 1501 mg
  • 60%

Based on a 2,000 calorie diet

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Directions

  1. Preheat an outdoor grill for high heat, and lightly oil the grate.
  2. Roll the okra in the melted butter and then in the cajun seasoning. Grill the okra until charred, about 2 minutes per side.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

semajsmadda
88

semajsmadda

8/18/2011

Grilled okra is a summertime regular at my house and I have found a MUCH better way to grill them. Lay 5 or 6 of them out side to side. I alternate the direction of each one so they fit nicely against one another. Then take bamboo skewers and run all the way though them. Put 2 skewers about an inch apart through each bunch of okra forming a sort of raft. Brush on butter and seasoning and grill.

amanda3443
51

amanda3443

9/30/2009

YUM! The char-grilled taste was wonderful. I found the flavor was better with just a little butter and just slight sprinkling of seasoning. Rolling it in seasoning made it just a little too strong. We used Tony Chachere's original creole seasoning.

chryan
32

chryan

7/19/2010

I've been grilling okra for years - we love the whole pods (much easier preparation) grilled with olive oil and coarse salt and pepper. Love the cajun seasoning idea!!! Adds zip!

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