Grilled Okra20 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 10 min
“These are very spicy and good. They have to be very charred.” - by Mr. Greekagojun
Original recipe yields 4 servings
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Roll the okra in the melted butter and then in the cajun seasoning. Grill the okra until charred, about 2 minutes per side.
Amount Per Serving (4 total)
- 156 cal
- 12 g
- 11.4 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"Grilled okra is a summertime regular at my house and I have found a MUCH better way to grill them. Lay 5 or 6 of them out side to side. I alternate the direction of each one so they fit nicely against..." See more one another. Then take bamboo skewers and run all the way though them. Put 2 skewers about an inch apart through each bunch of okra forming a sort of raft. Brush on butter and seasoning and grill."
"YUM! The char-grilled taste was wonderful. I found the flavor was better with just a little butter and just slight sprinkling of seasoning. Rolling it in seasoning made it just a little too strong. ..." See moreWe used Tony Chachere's original creole seasoning."
Easy Indian Style Okra
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