Grilled Okra

Grilled Okra

21 Reviews 6 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Mr. Greekagojun
Recipe by  Mr. Greekagojun

“These are very spicy and good. They have to be very charred.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat an outdoor grill for high heat, and lightly oil the grate.
  2. Roll the okra in the melted butter and then in the cajun seasoning. Grill the okra until charred, about 2 minutes per side.

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Reviews (21)

Rate This Recipe
semajsmadda
83

semajsmadda

Grilled okra is a summertime regular at my house and I have found a MUCH better way to grill them. Lay 5 or 6 of them out side to side. I alternate the direction of each one so they fit nicely against one another. Then take bamboo skewers and run all the way though them. Put 2 skewers about an inch apart through each bunch of okra forming a sort of raft. Brush on butter and seasoning and grill.

amanda3443
47

amanda3443

YUM! The char-grilled taste was wonderful. I found the flavor was better with just a little butter and just slight sprinkling of seasoning. Rolling it in seasoning made it just a little too strong. We used Tony Chachere's original creole seasoning.

chryan
29

chryan

I've been grilling okra for years - we love the whole pods (much easier preparation) grilled with olive oil and coarse salt and pepper. Love the cajun seasoning idea!!! Adds zip!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 156 cal
  • 8%
  • Fat
  • 12 g
  • 18%
  • Carbs
  • 11.4 g
  • 4%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 1501 mg
  • 60%

Based on a 2,000 calorie diet

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Roasted Okra

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Easy Indian Style Okra