Original recipe yields 6 servings
Based on a 2,000 calorie diet
This is really very good. I made it in a 9" spring form pan and it was a little thin. I would double the recipe next time. When I make this again & there will be a next time - I will add a la...
Absolutely wonderful! I substituted sour cream for the ricotta. The pie firms up very nicely and is even better as a leftover (yes, leftovers from leftovers...). Thank you for such a unique dish!
This recipe is a real conversation starter! And it tastes great too!! In our house there is no such thing as leftover stuffing or cranberry sauce, so here are my CHANGES: I made a large box of...
Not bad, but far from great. Needs a bit of doctoring. Maybe some broccoli or asparagus. The cranberry topping gave it an odd taste. I'll make this again, but with a few changes.
A different way to deal with the leftovers and very tasty. Didn't use the cranberry sauce.
This was a great way to finish off the leftover turkey. I didnt have more than a tablespoon of gravy left but even with that this was a great dish. I will make it again!
Finally, something new and different to do with leftovers! I made this recipe as directed and it was delicious. I will look forward to making this again next year
This recipe is the best part of Thanksgiving dinner (or any other day!). We love it. The only thing I do differently is, after it's cooked, add some warmed gravy over the top (the stuffing alway...