sweet-and-sour-sesame-seed-salad-dressing

Sweet and Sour Sesame Seed Salad Dressing

5 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    15 m
ANTHONYTHEOBALD
Recipe by  ANTHONYTHEOBALD

“A great dressing to serve on many types of salads. We use it on Mandarin Chicken Salad.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

Directions

  1. Puree the onion in a blender until smooth. Strain through a fine mesh strainer. Reserve 3 tablespoons of onion juice; discard the remaining pulp.
  2. Combine the sugar, mustard powder, and salt in the bowl of an electric mixer. Use the paddle attachment to mix the sugar until the spices are evenly blended. Pour in the reserved onion juice, soy sauce, and rice vinegar. Mix for several minutes until the sugar has begun to dissolve. Slowly drizzle in the canola oil with the mixer running at a medium-high speed. Add the toasted sesame seeds and continue mixing 1 minute more.

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Reviews (5)

Rate This Recipe
Mycaila
13

Mycaila

I followed this exactally, except for the onion, and it was AMAZING! This was perfect with the meal i made. It was very tangy but has a sweet after taste. The recipe makes ALOT so now i have some in my fridge and it has been in there for almost a week and is still awesome! =D

NO1SALES
6

NO1SALES

I found this a little too sweet for my taste. I added a little more soy sauce to cut the sweetness and a bit of ginger. Then I found it to be very good.

Clearview
4

Clearview

I'm giving this 5 stars because I made it with sesame oil instead of canola. I used a fraction of the sugar and only had dried onion flakes so used 1/2 of what recipe called for with fresh. I used it on bagged broccoli slaw mix and diced green apple. So quick, easy, and delish!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 225 cal
  • 11%
  • Fat
  • 19.5 g
  • 30%
  • Carbs
  • 13.2 g
  • 4%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

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