Smoked Salmon Deviled Eggs

Smoked Salmon Deviled Eggs

13
wontonsushi 0

"These go quickly at gatherings, so be sure to put some to the side for yourself! The smoked salmon flavor blends beautifully with the egg, and the dill adds just a hint of cool spice."

Ingredients

45 m {{adjustedServings}} servings 47 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 0.4g
  • < 1%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold.
  2. Cut eggs in half lengthwise and scoop out yolks. Mash the yolks with a fork in a small mixing bowl. Mix in the smoked salmon, mayonnaise, lemon juice, yellow mustard, 1 teaspoon dried dill, and the salt and pepper, combining well.
  3. Spoon or pipe the yolk mixture into the egg whites and sprinkle with paprika and a bit of additional dried dill.
  4. Carefully cover with plastic wrap and refrigerate until serving.
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Reviews

13
  1. 13 Ratings

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DILL! I cut the dill back to 1/2 teaspoon for 6 eggs and it overpowered the eggs, the salmon, and left me tasting nothing but dill for 15 minutes afterward. Some of the people at the reunion man...

This was absolutely fabulous. Anybody who likes smoked salmon will love this recipe.

I hate to be the first to review a recipe and give it a poor rating but this was not a hit with my family. It came out very dry and the flavor of the salmon was overpowering. I attempted to ad...