Cabbage with Portobello Mushrooms

20 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“As the mushrooms cook down, they release a flavorful juice that lends an earthy, rich flavor to strips of soft cabbage.” - by Lil Siouxsie Homemaker

Ingredients

1/2 tablespoon margarine (such as Earth Balance®)
1/2 tablespoon olive oil
1/2 medium head cabbage - cut into thick, short strips
2 portobello mushroom caps, thickly sliced
2 pinches kosher salt, or to taste
ground black pepper to taste
garlic powder to taste

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Metric US

Original recipe yields 4 servings

Directions

Melt the margarine with the olive oil in a large skillet over medium-high heat. Cook and stir the cabbage in the margarine until soft, about 5 minutes; season with salt, pepper, and garlic powder. Add the mushrooms; continue cooking, stirring frequently, until mushrooms are tender.

Nutrition

Amount Per Serving (4 total)

Calories
71 cal
4%

Fat
3.2 g
5%

Carbs
9.8 g
3%

Based on a 2,000 calorie diet

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Reviews (20)

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MrsM...!

Feb. 1, 2011

"Was uncertain of the combination of the 2 veggies together but it turned out really good. Didn't take long to throw together and went great with the rest of the meal...." See more"

nitwit86

Apr. 21, 2010

"Made this for a family get together recently and it was a big hit. I made a couple of small revisions. Sauteed the cabbage in olive oil instead of boiling it, adding onion as the cabbage started to ..." See moreget tender and the mushrooms once the onions started getting translucent. Also added a head of roasted garlic at the end."