Original recipe yields 3 servings
Based on a 2,000 calorie diet
Yum! Man this recipe is good . . . and I think it could be even better if you marinade the chicken first in Italian dressing.
I went by the recipe but tucked this mixture under the skin of chicken thighs. A very nice change to boring thighs! Next time I may try pimento stuffed green olives (I'm an olive freek-must be t...
This recipe was very good and very easy to prepare. A great twist on tired old chicken. Cooking the chicken breasts on the grill added a great smokey flavor to the olive puree.
I thought this was tasty. I made it exactly as written except I did not use the grill...it is cold and rainy in AZ today. I pan fried it in olive oil and it worked fine. The only thing I woul...
I do not like black olives, so I used kalamata olives!!! YUMMY!!!! I also added lemon juice to the puree, just for a splash of acid.
Recipes was ok but I thought it was quite bland., it needs something else!
This is definitely not a keeper, though I had high hopes. It wasn't bad and it was definitely moist, but given the ingredients that went IN to this dish it's kind of astonishing how little flav...
This was a huge hit. I'm not a huge fan of olives, but even I liked this dish. I baked it instead of grilling. Delicious.