Chicken Poppy Seed Stir Fry5 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Easy and delicious stir fry recipe, served over chow mein noodles or rice. ” - by Brittany West
Original recipe yields 4 servings
- In a bowl, whisk together the ginger, soy sauce, rice vinegar, teriyaki sauce, black pepper, and poppy seeds.
- Heat sesame oil over medium-high heat in a large skillet or wok. Stir in the garlic and onion, and cook 2 to 3 minutes, until they are just starting to brown. Drop in the chicken, and cook and stir for 5 minutes, until no longer pink. Pour in the ginger-soy sauce mixture, bring to a boil, and mix in the vegetables. Continue to cook and stir 5 to 7 minutes, until the vegetables are tender. Serve hot.
Amount Per Serving (4 total)
- 208 cal
- 9.7 g
- 14.1 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This is a very good recipe. Quick and easy to make when you don't feel like cooking or don't have much time to make dinner. I did think the seasoning needed a little bit of jazzing up, so I added a sp..." See morerinkling of sugar and a few twists of lemon. "
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