Cajun Shrimp Soup

Cajun Shrimp Soup

16
Kristy 0

"The secret to this recipe is the 1/2 teaspoon of liquid crab boil. Shrimp and/or crab can be used in this delightful soup."

Ingredients

1 h 15 m {{adjustedServings}} servings 275 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 157 mg
  • 52%
  • Sodium:
  • 550 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Melt the butter in a large pot over medium heat. Mix in onion, green onions, celery, and bell pepper. Cook and stir until tender.
  2. Pour cream of mushroom soup, cream of celery soup, 1 soup can of water, creamed corn, and frozen corn into pot. Cook 20 minutes, stirring occasionally, until heated through.
  3. Mix in shrimp, and cook until opaque. Stir in half and half and parsley. Reduce heat to low; continue to cook and stir 15 minutes. Mix in liquid shrimp and crab boil seasoning and Creole seasoning; season to taste with salt and pepper.
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Reviews

16
  1. 18 Ratings

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This was as good as any restaurant bisque I have had in the past. I had nice blue lump crab meat, so I added it in the last 15 minutes. Also, I know that it has enough fat content already, but...

This soup was REALLY good! My husband said it was the best thing I've ever made (and we've been together for 10 years). I didn't change anything about the recipe other than I didn't get the ve...

I made this for our "SOUPER" Bowl party -- it was a big hit! I got find the liquid crab and shrimp boil, so I used a mixture of the Old Bay Seasoning and a little water, but I am sure that the ...