Honey Dijon Balsamic Vinaigrette70 Reviews
- Prep: 5 min
- Ready In: 5 min
“Easy and delicious. Perfect for dipping bread in or great for dressing a salad.” - by GumboGirl
Original recipe yields 1 cup
- Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.
Amount Per Serving (8 total)
- 138 cal
- 13.5 g
- 4.5 g
Based on a 2,000 calorie diet
Reviews (70)Rate This Recipe
"I really liked this dressing. I'm trying to watch my calories so I didn't add 1/2 cup of oil as the recipe called for. I added 1/8 of a cup and it still tasted good to me. Don't skip the honey because..." See more that's what adds just a touch of sweetness to it. "
"Too much vinegar and Dijon as written. Back off on the vinegar to a ratio of 3:1 oil to vinegar, reduce Dijon to 1-2 teaspoons, and use only about half as much honey and this is perfect...." See more"
"Perfect! Just what I was looking for. This dressing has just the right balance of zip and sweet. I love vinegar and didn't think it was too strong at all. This dressing would go great on a variety..." See more of different salad ingredients. I used a combo of baby spinach, tomatoes, carrots and cheddar cheese. Delish!"
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