Honey Dijon Balsamic Vinaigrette

Honey Dijon Balsamic Vinaigrette

82 Reviews 3 Pics
  • Prep

    5 m
  • Ready In

    5 m
GumboGirl
Recipe by  GumboGirl

“Easy and delicious. Perfect for dipping bread in or great for dressing a salad.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

Directions

  1. Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.

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Reviews (82)

Rate This Recipe
Vanessa
65

Vanessa

I really liked this dressing. I'm trying to watch my calories so I didn't add 1/2 cup of oil as the recipe called for. I added 1/8 of a cup and it still tasted good to me. Don't skip the honey because that's what adds just a touch of sweetness to it.

naples34102
47

naples34102

Too much vinegar and Dijon as written. Back off on the vinegar to a ratio of 3:1 oil to vinegar, reduce Dijon to 1-2 teaspoons, and use only about half as much honey and this is perfect.

Dianne
37

Dianne

Perfect! Just what I was looking for. This dressing has just the right balance of zip and sweet. I love vinegar and didn't think it was too strong at all. This dressing would go great on a variety of different salad ingredients. I used a combo of baby spinach, tomatoes, carrots and cheddar cheese. Delish!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 138 cal
  • 7%
  • Fat
  • 13.5 g
  • 21%
  • Carbs
  • 4.5 g
  • 1%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

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Honey Balsamic Vinaigrette

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