Protein Popcorn15 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 30 min
“Delicious, crunchy popcorn treat. Better than regular carmel corn.” - by Sherri
Original recipe yields 10 servings
- Bring the corn syrup, honey, and sugar to a boil in a saucepan; cook at a boil for 2 minutes. Immediately remove from heat and stir the peanut butter and vanilla into the syrup mixture until the peanut butter has melted completely.
- Pour the popcorn into a large bowl; pour the sauce over the popcorn and stir until evenly coated. Allow to cool completely and break into chunks to serve.
Amount Per Serving (10 total)
- 355 cal
- 18.1 g
- 45.2 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"This was great. A tasty change from traditional popcorn or caramel corn. The only change I made was to pour the popped popcorn in a brown paper bag, then pour the hot peanut butter mixture on top, clo..." See morese the bag and shake it to coat the popcorn. It gets the popcorn coated evenly and is less messy. "
"This is good, and though most would not bother to do this... it actually freezes well, when wrapped in plastic wrap. We don't eat lots of sugar, so I use about two cups of this sweetened popcorn to a ..." See morethree cups plain (lightly salted) popcorn. (personal preference; this is good as is, just too sweet for me.)"
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