Christmas Eve Oyster Stew

Karen B 0

"My spiced-up version of our family's tradition. We served this traditional Christmas Eve dish along with clam dip and cranberry- or Russian-spiced tea."


25 m servings 176 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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  1. Melt the butter in a large pot over medium-high heat; cook the onion in the melted butter until tender, about 5 minutes. Pour the oysters with their juices into the pot and bring to a boil; cook 3 minutes. Add the milk, Worcestershire sauce, and garlic powder; stir. Allow the soup to cook until heated completely through, 5 to 10 minutes.
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  1. 9 Ratings


I've used this same recipe for years with one change. I do add one Tablespoon of flour after the onion is cooked before adding the milk and seasonings. This is a really wonderful recipe - simple...

I also added in leftover broccoli, diced baked potatos, carrots juliened and left over spinach leaves and a can of mushooms. Really turned out good and smelled delicious.

Like Mom's when I was growing up.

Super easy to make and pretty delicious, just a little too much Worcestershire sauce for me. I would maybe use 1 T next time instead of 2.

Very Bland to me. I love oyster stew but have never tried making it before. This is missing something but because i have not made prior I could not put my finger on it.

I did not care for this recipe.

I made this for my family to try on Christmas Eve night and all my siblings loved it, even the one who criticizes my cooking. I think they loved it mostly because I substituted oysters with musc...