“My spiced-up version of our family's tradition. We served this traditional Christmas Eve dish along with clam dip and cranberry- or Russian-spiced tea.” - by Karen B
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Melt the butter in a large pot over medium-high heat; cook the onion in the melted butter until tender, about 5 minutes. Pour the oysters with their juices into the pot and bring to a boil; cook 3 minutes. Add the milk, Worcestershire sauce, and garlic powder; stir. Allow the soup to cook until heated completely through, 5 to 10 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 176 cal
- 9%
- Fat
- 8.9 g
- 14%
- Carbs
- 12.8 g
- 4%
Based on a 2,000 calorie diet
Share It
Reviews (7)
Rate This Recipe
"I've used this same recipe for years with one change. I do add one Tablespoon of flour after the onion is cooked before adding the milk and seasonings. This is a really wonderful recipe - simple and d..." See moreelicious. Oh and I use the white Worchester Sauce rather than the dark."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
