Christmas Eve Oyster Stew7 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“My spiced-up version of our family's tradition. We served this traditional Christmas Eve dish along with clam dip and cranberry- or Russian-spiced tea.” - by Karen B
Original recipe yields 6 servings
- Melt the butter in a large pot over medium-high heat; cook the onion in the melted butter until tender, about 5 minutes. Pour the oysters with their juices into the pot and bring to a boil; cook 3 minutes. Add the milk, Worcestershire sauce, and garlic powder; stir. Allow the soup to cook until heated completely through, 5 to 10 minutes.
Amount Per Serving (6 total)
- 176 cal
- 8.9 g
- 12.8 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I've used this same recipe for years with one change. I do add one Tablespoon of flour after the onion is cooked before adding the milk and seasonings. This is a really wonderful recipe - simple and d..." See moreelicious. Oh and I use the white Worchester Sauce rather than the dark."
"I also added in leftover broccoli, diced baked potatos, carrots juliened and left over spinach leaves and a can of mushooms. Really turned out good and smelled delicious...." See more"
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