“Cracker Barrel® extra sharp Cheddar cheese and an amber beer is a must, it gives just the right amount of tang to the dip. You can make this up to 2 days ahead of time and store in fridge. Beer may separate from the dip but a quick stir will remedy. Great with pretzels.” - by K
Ingredients
Adjust Servings
Original recipe yields 24 servings
Directions
- Place the shredded cheese and garlic in the bowl of a food processor. With food processor running, slowly pour in the beer, scraping sides of the bowl as necessary; process until evenly blended. Season with cayenne pepper to taste. Transfer to a serving bowl, cover, and chill until ready to serve.
Nutrition
Amount Per Serving (24 total)
- Calories
- 99 cal
- 5%
- Fat
- 7.4 g
- 11%
- Carbs
- 1.7 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"I thought this recipe was ok. I used Amber Bock, and the flavor just didn't go well with the cheese. I added a little worchestershire sauce after I tasted it, and it made it a little better. Maybe thi..." See mores recipe would've been better if I chose I better beer. "
cqueen
"The first time I made it, as you both said, it was ok, but could not salvage, so I decided to experiment. I added an 8oz package of cream cheese and used 1/2-3/4 of a can of beer. It came out much b..." See moreetter, the consistency was perfect. I also added a pinch of pepper and onion powder."
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