Acorn Squash with Sweet Spicy Sausage

Acorn Squash with Sweet Spicy Sausage

29
CarolynWG 0

"This simple recipe combines the sweetness of winter squash and brown sugar with spicy turkey sausage, all served right in the squash shell. It is an unexpected -- yet delicious and beautiful -- combination!"

Ingredients

1 h 20 m {{adjustedServings}} servings 343 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 45.2g
  • 15%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1013 mg
  • 41%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the squash halves face-down in a baking dish in 1 inch of water and bake until flesh is tender, about 45 minutes. Meanwhile, heat the olive oil in a large skillet over medium heat; cook the sausage in the oil until brown, breaking the meat into small pieces as it cooks; set aside.
  3. Once the squash halves are tender, discard the water. Generously sprinkle brown sugar into the cavity of each squash half, reserving about 1/4 cup for later use. Fill the squash halves with the browned sausage, and top with the reserved brown sugar. Return squash to the baking dish and bake until the sugar begins to melt, about 15 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

29
  1. 35 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Made this tonight using 2 large acorn squash, no olive oil (forgot) and 1 pound of mild Italian sausage. I pre-cooked the squash and sausage as per the recipe before picking my husband up from ...

This dish was amazing! I made sure not to tell my boyfriend what i was making because I knew he wouldnt go for it, a couple bites in and he was ready to know when i would make it again :) We lov...

Love this! I use hot pork sausage like other reviewers I microwaved the squash for 8-10 min to get them soft then bake for about 15 min, then I throw it under the broiler for a minute or 2 to ge...