“A delicious sandwich with an extra surprise. It's far from your typical grilled cheese. The apple helps to keep you full longer.” - by ChefMandy
Ingredients
Adjust Servings
Original recipe yields 1 sandwich
Directions
- Place a skillet over medium heat. Spread butter evenly and completely over one side of each bread slice. Arrange the apple slices on the unbuttered side of one of the bread slices. Sprinkle the cinnamon over the apples. Place the cheese slice atop the apples. Top with the remaining bread slice with the buttered side facing outward. Lie gently into the skillet. Cook sandwich on both sides until golden brown, 2 to 3 minutes per side.
Nutrition
Amount Per Serving (1 total)
- Calories
- 399 cal
- 20%
- Fat
- 22.2 g
- 34%
- Carbs
- 41.3 g
- 13%
Based on a 2,000 calorie diet
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Reviews (20)
Rate This Recipe
"OMG! I love apples and cheese, but never would have thought of the two in a sandwich! This was a great for lunch. I used whole wheat bread and and a Granny Smith Apple. I also subbed some mild cheddar..." See more cheese as I thought it would pair better than American. This is definitely a case of don't knock it 'til ya try it!"
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