Original recipe yields 6 servings
Based on a 2,000 calorie diet
Ajiaco is from the state of Cundinamarca (Bogota), Colombia. After preparing the traditional recipe with the guidance of my in-laws, there are a few touches that this recipe lacks. Fist, you sho...
im sorry,but i think this is an imitation of true colombian food. Sour cream is used usually with mexican recipes, not colombian,media crema (table cream) is the right one; & like other reviewer...
I totally agree with the previous reviewer. All the ingredients that she is mentioning are a must in an Ajiaco. For Crema you can also use thick cream and the capers are optional, always served ...
Really easy and delicious! I changed a few things but stuck mostly to the recipe.
I did different kind of potatoes that you suggested and the difference beautiful