Spicy Lime Grilled Shrimp

Spicy Lime Grilled Shrimp

163 Reviews 10 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    30 m
Kimmy K
Recipe by  Kimmy K

“Grilled shrimp with a lime base and some kick!”

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Ingredients

Adjust Servings

Original recipe yields 1 pound

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Directions

  1. Mix together the Cajun seasoning, lime juice, and vegetable oil in a resealable plastic bag. Add the shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.
  2. Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade.
  3. Cook the shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.

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Reviews (163)

Rate This Recipe
SLJ6
188

SLJ6

Ohhh my...this was delicious!! I doubled the amount of shrimp and dressing...but only used 1 1/2tblspns of cajun seasoning total..I thought this had enought kick. I also used olive oil instead of vegetable oil and added the zest of one of the limes for more lime-y flavor. They are excellent! Served with Tangy Cucumber and Avocado Salad from this site. Thanks!!

Patti
111

Patti

This was a great recipe for shrimp. I tried it and it was very good. I also tried it on chicken wings with a dab of tequila,and marinated it overnight in the 'fridge and baked them the next day as an appetizer for friends. Now that was awesome!! Gimme lime anytime!

alicia
51

alicia

loved this recipe! I make my own cajun seasoning and it was really good. definitely a kick. After grilling the shrimp i did squeeze fresh lime over it and it was great! will make again

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 69 cal
  • 3%
  • Fat
  • 2.3 g
  • 4%
  • Carbs
  • 2.2 g
  • < 1%
  • Protein
  • 9.5 g
  • 19%
  • Cholesterol
  • 86 mg
  • 29%
  • Sodium
  • 633 mg
  • 25%

Based on a 2,000 calorie diet

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