Roasted Tomatoes with Garlic

77 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“Delicious side dish with pasta or throw it on your salad for a perfect addition.” - by Jodi

Ingredients

4 cups grape tomatoes
4 cloves garlic, sliced
2 tablespoons olive oil
salt and pepper to taste

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Metric US

Original recipe yields 6 servings

Directions

Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.
Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
64 cal
3%

Fat
4.8 g
7%

Carbs
5.3 g
2%

Based on a 2,000 calorie diet

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Reviews (77)

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ROBYN D

Feb. 10, 2009

"My mom makes these all summer long, so good! she doesn't use garlic, just cherry tomatoes cut in 1/2, or slices of roma's; they get brown & carmalized, like sun dried tomatoes. so great as an appetize..." See morer or in pasta, thank you!"

Jillian

Aug. 11, 2010

"These are so good! I sprinkle them with kosher salt and cracked black pepper along with the olive oil and garlic. They're great all by themselves or tossed with angel hair pasta with fresh basil...." See more"

Jessica53214

Feb. 11, 2009

"I usually make these over the campfire. I enclose them in a foil pouch with a small hole on top for the steam to escape. Quick and easy with little clean up. I usally use butter instead of olive oil a..." See morend toss in some seasonings, savory, basil, oregano etc."

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