Roasted Tomatoes with Garlic77 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Delicious side dish with pasta or throw it on your salad for a perfect addition.” - by Jodi
Original recipe yields 6 servings
- Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.
- Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
- Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.
Amount Per Serving (6 total)
- 64 cal
- 4.8 g
- 5.3 g
Based on a 2,000 calorie diet
Reviews (77)Rate This Recipe
"My mom makes these all summer long, so good! she doesn't use garlic, just cherry tomatoes cut in 1/2, or slices of roma's; they get brown & carmalized, like sun dried tomatoes. so great as an appetize..." See morer or in pasta, thank you!"
"These are so good! I sprinkle them with kosher salt and cracked black pepper along with the olive oil and garlic. They're great all by themselves or tossed with angel hair pasta with fresh basil...." See more"
Roasted Roma Tomatoes and Garlic
Roasted Potatoes with Tomatoes, Basil, and Garlic
Just swipe to see more like this.