Whole Grain Pancakes

Whole Grain Pancakes

71
Jennifer Goss 1

"Delicious and healthy whole grain pancakes. I love these topped with berries and yogurt."

Ingredients

30 m {{adjustedServings}} servings 306 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 53.2g
  • 17%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 440 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, stir together the whole wheat flour, oats, cornmeal, flaxseed meal, brown sugar, baking powder, and baking soda. Pour in buttermilk and egg. Stir just until smooth.
  2. Heat a large skillet or griddle over medium heat. Coat with cooking spray. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

Footnotes

  • Editor's Note:
  • For larger batches, keep pancakes warm in a single layer on a cooling rack positioned over a baking sheet in a 300 degrees F oven (150 degrees C).
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Reviews

71
  1. 86 Ratings

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I added a 1/2 tsp. of salt and a tsp. of vanilla. I also added about a cup of fresh blueberries. I suggest letting the batter sit for a couple minutes to soak up some of the wet. Oatmeal, corn m...

These were very fluffy, and we loved the combination of grains. The cornmeal adds a fun crunch. After reading tat2wttrsh's comment about the thin batter, I put together the batter last night, a...

The kids said these were the best pancakes, and I agree. The cornmeal adds a great crunch, and they have great flavor and sweetness, in spite of the low amount of sugar. This is definitely a k...